granoVita staff

Nigel Phillips - MD
Kate Percival - PA to MD
Finance
Charles Bramble - Finance Director
Michael Cosgrove- Office Manager
Allison Jupp- Credit Control
Sales and Marketing
Nick Phillips - Health Foods Sales Manager
Marlene Edghill - Sales Admin Clerk
Toni Mallows - Exports/Customer Service
Kate Percival - Marketing
Client Support
Paul Eaton - Sales Director
Operations
Johanne Tivey - Office Administrator
Karen Palmer - Stock Controller
Lyn Thwaites - Receptionist/Admin Clerk
Shaun Palmer - Warehouse Manager
Denise Rolfe - Warehouse Operative
Rhiannon Phillips - Warehouse Operative

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Paul Eaton
National Accounts Manager

granoVita's growth has been very strong and sustained since it first opened its doors for business over 10 years ago.

There are key principles that have been at the core of our company since day one and these form the basis for the development of our range of foods.

These principles are founded on a belief in healthful living and eating which strengthens the body and aids in its general well being. All our products therefore are suitable for vegetarians (nearly all are OK for Vegans) and importantly meat eaters/reducers can enjoy our products as well!

We have a strong presence in the organic sector and because of our diversity we can offer our customers and the end users a great product mix that caters for many dietary needs/preferences with high quality foods.

With the amount of media attention devoted to the above area (dairy- free/meat-free) and healthy eating in general it's no surprise that sales in this sector are rising rapidly and companies who have a long-term interest in helping the consumer to eat in a more beneficial manner are likewise growing at an extremely healthy rate of knots.
granoVita is continuing to develop new premium quality products with the emphasis on genuine innovation but at an affordable price. This has the effect of allowing a greater number of consumers access to such foods and is adding incremental business to the sector.