A rich barbecue sauce with an authentic smokey flavour.
The recipe is nut free but made in a factory that handles nuts.
| Typical Values per 100g | ||||
| Energy (kcal) | 118 | Energy (kJ) | 502 | |
| Fat | 0.2g | Fibre | 0.9g | |
| of which saturates | Trace | Sodium | 0.3g | |
| Carbohydrates | 28.2g | Protein | 1g | |
| of which sugars | 26.1g | |||
Ingredients: Tomatoes (41%), Brown Sugar, Water, Spirit Vinegar, Molasses (5%), Tomato Puree Concentrate (5%), Orange Pulp (2%), Chipotle Peppers (2%) (Peppers, Water, Onion, Tomato Paste, Salt, Vinegar), Onion, Cornflour, Red Chilli Puree, Salt, Colours (Caramel, Paprika Extract), Ginger, Seasoning (Potato Maltodextrin, Aqueous Mesquite Smoke Condensate), Fennel Seeds, Ground Cumin, Ground Pimento, Stabiliser (Pectin), Garlic, Dried Rosemary, Lemon Juice Concentrate, Ground Mace, Ground Cloves.
