A versatile gluten-free sauce to add to salads and other dishes.
The recipe is nut free but made in a factory that handles nuts.
| Typical Values per 100g | ||||
| Energy (kcal) | 248 | Energy (kJ) | 1024 | |
| Fat | 22.5g | Fibre | 0.2g | |
| of which saturates | 2.6g | Sodium | 0.42g | |
| Carbohydrates | 10.3g | Protein | 0.9g | |
| of which sugars | 6.4g | |||
Ingredients: Water, Sunflower Oil (20%), Sugar, Modified Maize Starch, Flaxseed Oil (2%), Apple Juice Concentrate (2%), Salt, Soya Protein, Mustard Flour, Acidity Regulators (Acetic Acid, Citric Acid), Lemon Juice Concentrate, Stabiliser (Xanthan Gum), Colour (Beta Carotene).
